Pommes Frites with Aioli Dipping Sauce

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Preparation info
  • Makes

    2

    large servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

Pommes frites is the French way to say French fries—French fries the way I make them, anyway. These are easy to prepare as long as you’re careful when frying. When we cooked these for Food Fight, the kitchen we were working in was very tight for space. My buddy Dave accidentally left a kitchen towel too close to the flame and, when it caught on fire, everyone watching the show got to see a couple of very embarrassed firefighters trying to bl