Teriyaki String Beans with Onions and Mushrooms

Name: Teriyaki String Beans with Onions and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, peeled and sliced; 3 cloves garlic, peeled and minced; 10 ounces white mushrooms, sliced; 2 pounds fresh string beans, ends trimmed; About ½ cup teriyaki sauce, or to taste; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

These beans are easy and great to serve with almost any meat, poultry, or fish dish, either in the firehouse or at home.

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large

Americas
United States
Side dish
Gluten-free
Vegetarian

Method

Bring 4 quarts water and 1 tablespoon salt to a boil in a large pot. While the water is coming to a boil, heat the butter and oil in a large sauté pan over medium-high heat. When the butter has melted, add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, about 2 minutes, then add the mushrooms and sauté, stirring frequently, until tender, about 10