G’Ma’s Zucchini Pie

Name: G’Ma’s Zucchini Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups quartered and sliced zucchini; 1 onion, diced; 1 cup Bisquick; 4 eggs; ½ cup olive oil; ½ cup freshly grated Romano cheese; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon crushed red pepper flakes (optional)

Preparation info

Serves
8

Difficulty
Easy
Ready in
55 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

My mother-in-law used to make this dish very often for Sunday dinner in the summer, and now John “Freddy” Horan of E-319 makes it all the time, too. I’ve always loved it. Serve the pie as either an appetizer or as a side dish.

Ingredients

3 cups quartered and sliced zucchini
1 onion, diced
1 cup B

Americas
United States
Dinner
Starter
Side dish
Vegetarian
Gluten-free
Low carb
Summer

Method

Preheat the oven to 375 degrees.

In a large mixing bowl, combine the zucchini, onion, Bisquick, eggs, oil, Romano, garlic, parsley, basil, and red pepper flakes (if using) and mix thoroughly but gently. Transfer the batter to a 9-inch round baking dish.