Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large (3½-pound) head white cabbage, cored and thinly sliced; ½ Vidalia onion, thinly sliced; 2 carrots, peeled and shredded; 1½ cups mayonnaise; 2 tablespoons cider vinegar; 2 tablespoons sugar; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
50 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

Homemade coleslaw is about 110 percent better than any premade stuff that is mass produced at a factory somewhere. I love fresh coleslaw with burgers, sandwiches, or at barbecues. This recipe is basic and simple enough to prepare any time.

Ingredients

1 large (3½-pound) head white cabbage, cored and thinly sliced
½ Vidalia onion, thinly slic

Americas
United States
Side dish
Gluten-free
Vegetarian

Method

In a large mixing bowl, combine the cabbage, onion, carrots, mayonnaise, vinegar, sugar, salt, and pepper and mix gently until all the cabbage is covered with a thin coating of dressing. Let the slaw marinate in the refrigerator for 30 minutes before serving.