Sautéed Zucchini with Onions and Peppers

Name: Sautéed Zucchini with Onions and Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ¼ cup olive oil; 1 large onion, peeled and sliced; 3 red bell peppers, cored, cut lengthwise into strips, and halved crosswise; 3 cloves garlic, minced; 4 zucchini, halved lengthwise and sliced crosswise; 4 tablespoons butter, cut into pieces; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley

Preparation info

Serves
8

Difficulty
Easy
Ready in
20 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

This is a fast, colorful, and tasty vegetable dish—and a good way to use up a harvest of zucchini!

Ingredients

¼ cup olive oil
1 large onion, peeled and sliced
3 red bell peppers, cored, cut lengt

Americas
United States
Side dish
Gluten-free
Vegetarian

Method

Heat the oil in a large skillet over medium-high heat. Add the onion and red bell peppers and sauté until fragrant, about 1 minute. Add the zucchini and sauté until starting to soften, 2 to 3 minutes, then add the butter, stirring constantly, until melted, 1 to 2 minutes. Season to taste with salt and pepper, stir in the parsley, and serve immediately.