Homemade Red Potato Salad

• 5 pounds red potatoes, cut into 1-inch cubes
• 4 eggs, hard-boiled, peeled and diced
• 1 bunch<

Place the potatoes in a large pot with cold, salted water and bring to a boil over high heat, then reduce the heat and simmer for 10 to 12 minutes, until they are easily pierced with a fork but not falling apart. Drain the potatoes and return them to the pot with cold water and ice to stop the cooking process and hasten cooling. When the potatoes are cold, drain them and transfer to a large mix