Keith Young

Watermelon Feta Salad

Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest
Cooking with the Firehouse Chef

By Keith Young

Published 2005

  • About

This recipe is super easy and delicious! The salad is great on its own, but if you’d like to add some greens, arrange the salad over a bed of arugula in the bowl.

Ingredients

  • 2 cups cubed watermelon
  • 1 block (8 ounces) feta cheese, crumbled

Method

Cut the watermelon cubes into smaller, bite-size pieces.

In a large bowl, combine the watermelon, feta cheese, and basil. If you are serving the salad right away, drizzle the balsamic glaze on top. If you are not serving the salad right away, chill it in the refrigerator before adding the balsamic glaze.