Italian Ricotta Sfinci

Preparation info
  • Makes about

    4 dozen

    cookies cookies
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

When Damian Ricardella was growing up, he found himself drawn to the kitchen whenever his grandmother was cooking. He says it would have been hard not to get interested in baking with all the cakes, pies, and cookies she always kept in the house. This recipe is one of Damian’s favorites. It was one of the first he ever made himself, with his grandma looking over his shoulder. These pastries are light and airy with a golden brown