When Damian Ricardella was growing up, he found himself drawn to the kitchen whenever his grandmother was cooking. He says it would have been hard not to get interested in baking with all the cakes, pies, and cookies she always kept in the house. This recipe is one of Damian’s favorites. It was one of the first he ever made himself, with his grandma looking over his shoulder. These pastries are light and airy with a golden brown