Pecan Pie

Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

Pecan pie is one of my favorite desserts. I don’t recall ever eating a piece I didn’t like. This is Damian Ricardella’s recipe and, I promise you, it’s amazing. Damian says it’s always a big hit around Thanksgiving. From the flaky crust, to the silky smooth custard, to the toasted pecans—for me, it’s a hit any time.