Mississippi Mud

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

If you’re not a chocolate enthusiast, just keep turning the pages. This is a rich, chocolaty, gooey concoction that will satisfy any chocoholic’s sweet tooth—it might even cure it. For best results, the cakes should be baked a day in advance and refrigerated until you’re ready to assemble the dessert.

Ingredients

For the Cakes

  • 1½ cups butter
  • 3 cups sugar
  • 9 eggs<

Method

To Make the Cakes

Preheat the oven to 350 degrees. Grease a 9-inch round cake pan and a medium sheet pan.

IN AN ELECTRIC MIXER, using the paddle attachment, cream the butter and sugar until the mixture is light and fluffy. Slowly add