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10
Easy
40 min
By Keith Young
Published 2005
If you’re not a chocolate enthusiast, just keep turning the pages. This is a rich, chocolaty, gooey concoction that will satisfy any chocoholic’s sweet tooth—it might even cure it. For best results, the cakes should be baked a day in advance and refrigerated until you’re ready to assemble the dessert.
IN AN ELECTRIC MIXER, using the paddle attachment, cream the butter and sugar until the mixture is light and fluffy. Slowly add
