Piecrust

• Heaping ⅔ cup Butter Flavor Crisco or other shortening
• 2 cups all-purpose flour

Place the Crisco and flour in a bowl. Using a knife, cut the Crisco into small pieces, mixing it with the flour until the mixture is crumbly.

Add the cold water and mix until the dough pulls away from the side of the bowl. If needed, add 1 or 2 teaspoons more water.

Cut the dough in half. (The dough can be chilled, but I prefer to roll it out immediately.) On a pastry board, rol