Spinnin’ Salsa

Name: Spinnin’ Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups diced ripe tomatoes, 1 (26½-ounce) box Pomi brand chopped tomatoes, or 1 (28-ounce) can whole tomatoes, with their juice, hand crushed; 4 cups diced ripe tomatoes, 1 (26½-ounce) box Pomi brand chopped tomatoes, or 1 (28-ounce) can whole tomatoes, with their juice, hand crushed; 4 cups diced ripe tomatoes, 1 (26½-ounce) box Pomi brand chopped tomatoes, or 1 (28-ounce) can whole tomatoes, with their juice, hand crushed; 1 cup diced red onion; 1 fresh jalapeño pepper, diced; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, minced; 2 teaspoons kosher salt; Juice of ½ lime

Preparation info

Serves
4 to 5

Difficulty
Easy
Ready in
15 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

Serve this with chips as an appetizer or use it as a condiment with tacos or wraps. The salsa can be prepared a day in advance and refrigerated until serving.

Ingredients

4 cups diced ripe tomatoes, 1 (26½-ounce) box Pomi brand chopped tomatoes</

Americas
United States
Condiment
Starter
Gluten-free
Vegan

Method

Thoroughly combine the tomatoes, onion, jalapeño, cilantro, garlic, salt, and lime juice in a large bowl and taste the salsa. You can adjust the seasoning or quantities of various ingredients to suit your taste. When you’re happy with it, it’s ready to go.