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Loaded with Chips Chocolate Chip Cookies
Preparation info
- Makes about
35
cookies - Difficulty
Easy
Appears in
Published 2000
I used to make these so often that now, when I taste chocolate chip cookies without double the amount of chips to the amount of batter, I’m disappointed. For a standard chocolate chip cookie, halve the weight of the chips.
Ingredients
1¼ cups ½ teaspoon ½ teaspoon
Method
- Set the racks in the upper and lower thirds of the oven and
preheat to .375 degrees - In a bowl, combine the flour, salt, and baking soda; stir well to mix.
- In the bowl of a standing electric mixer fitted with the paddle attachment, beat togeth
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OK but not anything out of the ordinary apart, perhaps, from the relatively high amount of choc/nuts relative to dough and I'm not sure that's a good choice. There are plenty of choc-chip cookie recipes and I'd try something different next time.
I think, as per the title of the recipe, this is one for those who like their cookies truly loaded with chocolate chips!