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Chocolate Meringue Rocks
Preparation info
- Makes about
36
cookies - Difficulty
Easy
Appears in
Published 2000
The craggy appearance of this cookie suggests a little stone, which is why they are called rochers (or “boulders”) in French. These are a good way to use up leftover egg whites, though they are so good, you might want to make them when there are no egg whites to use up.
Ingredients
3 Pinch ¾ cup
Method
- Set the racks in the upper and lower thirds of the oven and
preheat to .300 degrees - Half-fill a medium saucepan with water and bring it to a boil over medium heat.
- Combine the egg whites, salt, and sugar in the bowl of a standing electric mix
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