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Pistachio Thins
Preparation info
- Makes about
40
cookies - Difficulty
Easy
Appears in
Published 2000
Any recipe is always dressed up by the aromatic flavor and striking appearance of pistachios. Here, the nuts are in a meltingly tender dough and create a delicious cookie. Make sure when you bake the cookies to leave them pale, or the color of the pistachios will be obscured.
Ingredients
1¼ cups ½ cup ¼ teaspoon
Method
- In a bowl, combine the flour, cornstarch, and salt; stir well to mix.
- In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and confectioners’ sugar at medium speed until well mixed, about a minute.
- Beat in the egg yolk and lemon zest until they are well incorporated and the mixture is smooth. Scrape the