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Old-fashioned Molasses Slices
Preparation info
- Makes about
50
cookies - Difficulty
Easy
Appears in
Published 2000
The dark, aromatic flavor of molasses makes these crisp cookies perfect for the first cool days of autumn.
Ingredients
2¼ cups 1 teaspoon 1 teaspoon</
Method
- In a bowl, combine the flour, baking powder, and spices; stir well to mix.
- Place the molasses and butter in a large saucepan over low heat; stir occasionally until the butter melts and the mixture comes to a simmer. Remove from the heat and cool to room temperature.
- Use a large rubber spatula to stir the flour mixture thoroughly into the cooled molass