Name: Dark Chocolate Sablés
Yield: Makes about 40 cookies
Cuisine: Italian
Ingredients: ⅓ cup alkalized (Dutch process) cocoa powder, sifted after measuring; 1 large egg; 1 teaspoon vanilla extract; ½ cup sugar; ½ teaspoon baking soda; ⅛ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, softened; 1½ cups all-purpose flour

Preparation info

Makes about
40
cookies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This is an extremely dark and chocolaty cookie for one made with cocoa powder rather than melted chocolate. Though the cookie is splendid on its own, I also like to add nuts or chocolate chips to the dough, just for variety.

Ingredients

1½ cups all-purpose flour
⅓ cup alkalized (Dutch process) cocoa powder, sifted after measuring
½

Method

In a bowl, combine the flour, cocoa, baking soda, and salt; stir well to mix.
In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until well mixed and fluffy, about 4 or 5 minutes, then beat in the vanilla and egg. Continue beating until the mixture is very smooth, about 2 minutes longer

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