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Dark Chocolate Sablés
Preparation info
- Makes about
40
cookies - Difficulty
Easy
Appears in
Published 2000
This is an extremely dark and chocolaty cookie for one made with cocoa powder rather than melted chocolate. Though the cookie is splendid on its own, I also like to add nuts or chocolate chips to the dough, just for variety.
Ingredients
1½ cups ⅓ cup ½
Method
- In a bowl, combine the flour, cocoa, baking soda, and salt; stir well to mix.
- In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until well mixed and fluffy, about 4 or 5 minutes, then beat in the vanilla and egg. Continue beating until the mixture is very smooth, about 2 minutes longer
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