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Petit Beurre Cookies
Preparation info
- Makes about
48
cookies - Difficulty
Easy
Appears in
Published 2000
This cookie was popular when I was a child. Those were industrially made; these, baked at home, are even better. They’re perfect cookie jar cookies because they stay really crisp if you keep them stored airtight.
Ingredients
3½ cups ½ cup ¼ teaspoon
Method
- In a bowl combine the flour, cornstarch, salt, baking powder, and baking soda; stir well to mix.
- In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed for about a minute. Beat in the egg yolks, one at a time, beating smooth after each addition.
- Stop the mixer and scrape the bowl