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Pecan Sand Tarts
Preparation info
- Makes about
50
cookies, depending on how large you cut them - Difficulty
Easy
Appears in
Published 2000
Supposedly these cookies got their name from their postbaking coating of sugar, which gives them a sandy texture. This recipe comes from a great friend and cookie lover,
Ingredients
16 tablespoons 2 sticks ½ cup
Method
- Set racks in the upper and lower thirds of the oven and
preheat to .325 degrees - In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter, sugar, and salt on medium speed for 5 to 10 minutes, until very light,