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100
cookiesEasy
Published 2000
These cherry-centered cookies were part of every assortment of bakery cookies I remember from my childhood. They were always the ones I fished out first. I still do if no one is looking. If you don’t like candied cherries, you may substitute a whole blanched almond or a pecan half. Dip the nut in a little beaten egg white so it sticks to the cookie dough.