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Chocolate Meringue Wreaths
Preparation info
- Makes about
30
cookies - Difficulty
Medium
Appears in
Published 2000
These ring-shaped cookies are good at any time of the year, but always seem so festive at the holidays. They keep well in a tin, but are really best on the day they are baked when they are still a little soft and chewy in the center.
Ingredients
½ cup 3 or 4 Pinch
Method
- Set racks in the upper and lower thirds of the oven and
preheat to .300 degrees - Half-fill a medium saucepan with water and on moderate heat, bring to a boil. Lower the heat so the water simmers.
- In the bowl of a standing electric mixer, combi