Nick Malgieri

Golden Coconut Macaroons

Preparation info
  • Makes about

    40

    macaroons
    • Difficulty

      Easy

Appears in
Cookies Unlimited
Cookies Unlimited

By Nick Malgieri

Published 2000

  • About

These are a variation on the classic coconut macaroons made with meringue. The whole eggs make them richer and, somehow, a little less sweet. Another wonderful Jayne Sutton recipe.

Ingredients

  • One 7-ounce package sweetened shredded coconut
  • 2 large eggs
  • Pinch

Method

  1. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.
  2. In the work bowl of a food processor fitted with the steel blade, pulse the coconut about six or eight times at 1-second intervals to chop, not grind, it.
  3. In a me