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12 to 18
cookie cups, depending on their diameterEasy
Published 2000
These are the beautiful cookie cups in which to serve such elegant desserts as delicate ice creams, sherbets, and mousses. They are essentially a large, round, paper-thin cookie, removed from the pan immediately after they come out of the oven and molded in a cup or bowl to make them into containers. They aren’t particularly difficult to make. The whole trick is just to bake only a few at a time so you can pry them off the pan and mold them quickly, before they begin to harden. This is defi