Herb Biscotti

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Preparation info
  • Makes about

    80

    thin cookies
    • Difficulty

      Easy

Appears in
Cookies Unlimited

By Nick Malgieri

Published 2000

  • About

These unusual hors d’oeuvre cookies are the creation of Robert Bleifer, one of the backstage chefs at the Food Network. Try them with the blend of herbs here (for which 2 tablespoons herbes de provence can be substituted) or experiment with other combinations.

Ingredients

  • cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons

Method

  1. Set a rack in the middle level of the oven and preheat to 350 degrees.
  2. In a mixing bowl, combine all the ingredients except the eggs and honey; stir well to mix.
  3. Make a well in the center of the dry ingredients and add the eggs and honey. Usi