Rye Caraway Crisps

This is derived from a recipe I was working on several years ago, trying to make a rye-and-caraway-flavored focaccia that would be good with smoked salmon. Well, the focaccia wasn’t light enough, but I discovered that the dough made a wonderful thin cracker.

You may shape these into neat squares as the recipe instructs, or divide the dough into small pieces and roll them into small, flat spears to use for dips.