Chocolate Butter Filling

Name: Chocolate Butter Filling
Yield: Makes about ½ pound (¾ cup) filling
Cuisine: Italian
Ingredients: 6 ounces semisweet or bittersweet chocolate, melted and cooled; 6 ounces semisweet or bittersweet chocolate, melted and cooled; 4 tablespoons (½ stick) unsalted butter, softened

Preparation info

Makes about
½
pound filling

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This is the easiest cookie filling. It is also delicious. Feel free to substitute either milk or white chocolate if you wish.

Ingredients

6 ounces semisweet or bittersweet chocolate, melted and cooled
4 tablespoons (½

Europe
Italy
Garnish
Gluten-free
Vegetarian

Method

Make sure the chocolate is completely cool—to room temperature. Add the butter all at once, then stir and smash it in with a small rubber spatula.
Use the filling immediately.