Nick Malgieri

Chocolate Butter Filling

Preparation info
  • Makes about

    ½ pound

    filling
    • Difficulty

      Easy

Appears in
Cookies Unlimited
Cookies Unlimited

By Nick Malgieri

Published 2000

  • About

This is the easiest cookie filling. It is also delicious. Feel free to substitute either milk or white chocolate if you wish.

Ingredients

  • 6 ounces semisweet or bittersweet chocolate, melted and cooled
  • 4 tablespoons (½

Method

  1. Make sure the chocolate is completely cool—to room temperature. Add the butter all at once, then stir and smash it in with a small rubber spatula.
  2. Use the filling immediately.