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Sugar-Based Chocolate Glaze for Cookies
- Makes about
1½ cups
glaze, enough to finish several dozen cookies - Difficulty
Easy
Published 2000
This easy, beautifully shiny glaze is for dipping cookies or biscotti. It works equally well as a decoration when streaked from a fork or spoon or from a paper cone, squeeze bottle, or the snipped edge of a nonpleated plastic bag.
Don’t make this glaze until just before you intend to use it or it will harden and set.
Ingredients
⅓ cup ⅓ cup 1 cup
Method
- Combine the water, corn syrup, and sugar in a medium saucepan over low heat and bring it to a boil, stirring often to dissolve all the sugar crystals. When the syrup has come to a boil, let it continue to boil for about 15 seconds.
- Remove the pan from the heat and add the chocolate all at once. Shake the pan to make sure all the chocolate is submerged and let s
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