Spicy Tomato Salsa

Name: Spicy Tomato Salsa
Total time: 10 min
Ingredients: ½ teaspoon sea salt; ½ teaspoon black pepper; 1 teaspoon sweetener (such as maple, date or rice syrup); 1 teaspoon sweetener (such as maple, date or rice syrup); 1 teaspoon sweetener (such as maple, date or rice syrup); 1 teaspoon sweetener (such as maple, date or rice syrup); 1 teaspoon tamari or dark soy sauce; 1 teaspoon tamari or dark soy sauce; 15 g/½ oz fresh herbs of choice (such as parsley or coriander/cilantro), or 1 teaspoon dried herbs (optional); 15 g/½ oz fresh herbs of choice (such as parsley or coriander/cilantro), or 1 teaspoon dried herbs (optional); 1–2 fresh red or green chillies, or ¼ teaspoon cayenne pepper or dried chilli/hot pepper flakes; 1–2 fresh red or green chillies, or ¼ teaspoon cayenne pepper or dried chilli/hot pepper flakes; 2–4 tablespoons olive oil; 15 g/½ oz fresh herbs of choice (such as parsley or coriander/cilantro), or 1 teaspoon dried herbs (optional); 15 g/½ oz fresh herbs of choice (such as parsley or coriander/cilantro), or 1 teaspoon dried herbs (optional); 15 g/½ oz fresh herbs of choice (such as parsley or coriander/cilantro), or 1 teaspoon dried herbs (optional); 1–2 cloves garlic; 2–4 tomatoes; 1 medium-large onion; 1–2 fresh red or green chillies, or ¼ teaspoon cayenne pepper or dried chilli/hot pepper flakes; 1–2 fresh red or green chillies, or ¼ teaspoon cayenne pepper or dried chilli/hot pepper flakes; 1–2 fresh red or green chillies, or ¼ teaspoon cayenne pepper or dried chilli/hot pepper flakes; ½ red pepper

Preparation info

Serves:
4

Difficulty
Easy
Ready in
10 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

1 medium-large onion
2–4 tomatoes
1–2 cloves garlic

Starter
Vegan
Gluten-free

Method

Let’s prepare the ingredients.
- Slice or dice the onion.

- Chop the tomatoes into small cubes.

- Finely slice the garlic.

- Deseed and chop the red pepper into 1 cm/½ in