Sarah Bentley

Baked Plantain

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 1 firm plantain
  • Neutral oil suitable for baking (such as vegetable oil) or coconut oil

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Peel the plantain by cutting off both ends, then gently run the knife down the side to remove the rest of the skin but be careful not to cut too deep as you don’t want to cut into the flesh.
  3. Slice the pl