Sarah Bentley

Simple Pear (Avocado) Salad

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 2 medium or 4 small ripe avocados
  • Small handful of fresh coriander/cilantro or parsley

Method

  1. Peel, pit and chop the avocados into small cubes and chop the fresh herbs.
  2. Next squeeze the juice from the limes over the avocado.
  3. Add the chopped herbs and a pinch of black pepper to taste and stir gently to mix.
  4. Taste and adjust the seasoning if needed, then serve.