Bodhi

Name: Bodhi
Total time: 20 min
Ingredients: 30 g/1 oz fresh coriander/cilantro; 30 g/1 oz fresh coriander/cilantro; 1 teaspoon cumin/jeera seeds; 1 teaspoon cumin/jeera seeds; Pinch of cayenne pepper/chilli powder; 2 teaspoons ground coriander; 1 tablespoon olive oil or other neutral oil; 1 tablespoon olive oil or other neutral oil; 1 teaspoon amchoor (mango powder) or juice of ½ lime; 1 teaspoon amchoor (mango powder) or juice of ½ lime; 1 teaspoon amchoor (mango powder) or juice of ½ lime; Pinch of cayenne pepper/chilli powder; ¼ teaspoon black pepper; Pinch of sea salt; 5 tablespoons water (may need a little more); ¼ teaspoon ground turmeric; 350 g/1 oz long green beans; 3 ripe tomatoes or 2 tablespoons tomato purée/paste; 3 ripe tomatoes or 2 tablespoons tomato purée/paste; 3 ripe tomatoes or 2 tablespoons tomato purée/paste

Green Beans

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

350 g/1 oz long green beans
3 ripe tomatoes or 2

Side dish
Vegan
Gluten-free

Method

Let’s get the vegetables ready.
- Trim the ends off the green beans and cut into 5cm/2in pieces.

- Dice the tomatoes (if using).

- Crush the cumin seeds with a pestle and mortar.

- Roughly chop the fresh coriander/cilantro.
Add the oil to a heavy pan on a medium heat. Once the oil is hot, add the crushed cumin seeds and leave t