Michael’s trinidadian Carnival Food – Corn Soup, Pholouri, Trini Chow and Trio of Sauces

“I grew up in Trinidad and never missed carnival, which we celebrate over two days from early morning with Canboula, which means burnt sugar cane and is a symbol of rebellion where people dress up and satirize colonial characters from slavery times. There are lots of elements to this meal, so invite a friend over and cook together.

Pholourie is a delicious