Tamarind Sauce

Name: Tamarind Sauce
Total time: 5 min
Ingredients: 50 g/1¾ oz/¼ cup soft dark brown sugar, or for a lower sugar option use 2 tablespoons date or maple syrup; 2 teaspoons sea salt; 50 g/1¾ oz/¼ cup soft dark brown sugar, or for a lower sugar option use 2 tablespoons date or maple syrup; Beni Sauce (Green Seasoning); 50 g/1¾ oz/¼ cup soft dark brown sugar, or for a lower sugar option use 2 tablespoons date or maple syrup; 50 g/1¾ oz/¼ cup soft dark brown sugar, or for a lower sugar option use 2 tablespoons date or maple syrup; 3–5 cloves garlic (to taste preference); 1 x 100 g/3½ oz tube of tamarind paste; Beni Sauce (Green Seasoning); ½ quantity of Chadon; Small bunch of fresh coriander/cilantro (about 30 g/1 oz); Small bunch of fresh coriander/cilantro (about 30 g/1 oz)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
5 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

Small bunch of fresh coriander/cilantro (about 30 g/1 oz)
1 x 100

Sauce
Vegan
Gluten-free

Method

Roughly chop the coriander/cilantro.
Add all the ingredients to a blender and blend until smooth!
Serve with the Pholourie.