Ollie’s Phish and Chip Supper

“Before I became vegan I grew up loving fish and chips, so there was a lot of nostalgia and pressure to create a good vegan version. Here is the result. When I eat the Phish, I dip every forkful into Tartar Sauce, so I’ve provided the recipe for it too. It’s utterly delicious. The Pea Purée recipe is a lighter, fresher take on traditional mushy peas. In the UK, the mushy