Sarah Bentley

Tartar Sauce

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 200 g/1 oz (drained) pickled gherkins
  • 2 tablespoons fresh dill

Method

  1. Cut your pickled gherkins into small cubes and finely chop your fresh dill.
  2. Add the mayonnaise to a medium-size bowl and stir in the lemon juice.
  3. Add the gherkins, dill, capers and black pepper and stir together. Cover and store in the refrigerator, then enjoy with your vegan phish and chips.