Sarah Bentley

Homemade Chips

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 5–6 large Maris Piper potatoes (but any white potatoes are fine)
  • Olive oil, for brushing
  • Generous pinch of sea salt

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Line 1–2 baking sheets with baking parchment.
  2. Peel and slice the potatoes into chips about 1 cm/