Sarah Bentley

Garlic and Mustard Greens

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 16 stems of purple-sprouting broccoli or slim stalks of broccoli
  • 2 cloves garlic

Method

  1. Prepare the broccoli and garlic.

    - Cut the broccoli stalks in half lengthways if you have large pieces.

    - Finely chop and crush the garlic. This will release all the pungency from inside.

  2. Mix the crushed garlic, mustard, vinegar and olive oil together in a small bowl. This will be the dressing for your greens.
  3. Heat up a pan of lightl