Sarah Bentley

Roast Carrots

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 4 carrots
  • 1 tablespoon extra virgin olive oil
  • 2 star anise (optional)

Method

  1. Preheat the oven to 220°C/425°F/gas 7.
  2. Cut off the tops and bottoms of the carrots and discard. Cut each carrot into two long pieces by cutting lengthways through the middle of the carrot. If you have very large carrots, quarter them.
  3. Mix the