Sareta’s Haggis, Neeps ‘N’ Tatties

“Growing up I enjoyed the times around Burns Night when my dad would get a veggie haggis from the shops and we’d eat something a bit different to our usual fare. When I started to flex my cooking skills in adulthood, making one from scratch was high on my agenda. Haggis is a delicious nutty, peppery dish perfect for a winter’s night. The traditional recipe contains the liver, heart and lungs of a sheep minced and mixed with beef or mutton suet. Eugh. Even for non-vegans, a lot of people are