Tatties

Name: Tatties
Total time: 25 min
Ingredients: 4 tablespoons vegan butter or olive oil; 4 tablespoons vegan butter or olive oil; 75–100 ml/2½–3½ fl oz/⅓–scant ½ cup plant-based milk; 50 g/1¾ oz cavolo nero or kale (optional); Pinch of black pepper; Pinch of sea salt; 1 tablespoon wholegrain mustard; 50 g/1¾ oz cavolo nero or kale (optional); 600 g/1 lb 5 oz potatoes (I recommend Maris Piper); 600 g/1 lb 5 oz potatoes (I recommend Maris Piper)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

600 g/1 lb 5 oz potatoes (I recommend Maris Piper)

Side dish
Gluten-free
Vegan

Method

Bring a pan of water to the boil. Peel and dice the potatoes. Remove the thick stems and finely chop the cavolo nero/kale (if using).
Add the potatoes to the boiling water and simmer on a medium heat for about 15 minutes until very soft. Drain but retain the water.
Return the potatoes to the pan and add in 1–2 tablespoons of the potato water. This hel