Sarah Bentley

Neeps

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 1 large swede/rutabaga (roughly 800 g/1 lb 12 oz

Method

  1. Bring a pan of water to the boil. Peel and dice the swede/rutabaga.
  2. Add the swede to the pan and simmer for about 15–20 minutes.
  3. Drain and return to the pan. Stir through the butter and season with the salt and black pepper.
  4. Mash with a masher or in a blender.