Sarah Bentley

Creamy Sauce

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

Ingredients

  • 150 ml/5 fl oz/⅔ cup plant-based double/heavy cream

Method

  1. Bring the cream to a simmer in a small pan.
  2. Add the rest of the ingredients and stir through until combined.
  3. Taste and adjust the seasoning if required. Oidhche Bhlas Burns!