Anna’s Quick Courgette and Red Onion Flatbreads

Name: Anna’s Quick Courgette and Red Onion Flatbreads
Total time: 55 min
Ingredients: 8 tablespoons vegan oat crème fraîche; Grated zest of ½ lemon (do not pre-zest); ½ tablespoon olive oil; 4 flatbreads (see previous page or use store-bought); 40 g/1½ oz vegan parmesan-style cheese, or 2 tablespoons nutritional yeast; 40 g/1½ oz vegan parmesan-style cheese, or 2 tablespoons nutritional yeast; 2 large or 4 small courgettes/zucchini, a mix of colours works nicely; 2 large or 4 small courgettes/zucchini, a mix of colours works nicely; 2 red onions; Pinch of black pepper; Pinch of sea salt; A few sprigs of fresh thyme, oregano or marjoram (leaves picked); A few sprigs of fresh thyme, oregano or marjoram (leaves picked); A few sprigs of fresh thyme, oregano or marjoram (leaves picked)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

“This is a cheat’s way to a white pizza with courgettes/zucchini. If you’d like to add more green, pile it with peppery salad leaves/greens in the summer or shaved asparagus in spring when it’s hot out of the oven. In the cooler months, you could use new potatoes instead of the courgettes..”

Ingredients

2 red onions
2 large or 4 small courgettes/zucchini, a mix of colours works nicely
40

Pizza
Vegan
Summer
Spring

Method

Preheat the oven to 200°C/400°F/gas 6.
Finely slice your red onions and courgettes/zucchini – if you have a mandolin, slice the courgettes on that. You want to slice them wafer thin and lengthways. Finely grate your cheese (if using).
Put a f