Mark’s Lasagne

“I like this recipe as it takes a little bit of skill to make but is simple enough to still be quite relaxing. It’s a delicious, homely meal you can enjoy over good conversation or a podcast. It tastes even better the next day as the flavours have had time to develop. When I’ve made it in community classes it’s always gone down well and people suggested twists such as adding chilli or dark chocolate to the tomato sauce. It’s not the Italian approach, but why not. Experiment and enjoy.”