Sami’s Musaqa’A

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Preparation info
  • Serves:

    4

    generously
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
We Cook Plants: For People. For the Planet. With Joy.

By Sarah Bentley

Published 2025

  • About

“Musaqa’a (also spelled Musaqqā’a) is a traditional dish that is popular in several Middle Eastern and Mediterranean countries, particularly in Palestine, Egypt, Lebanon, Syria and Turkey. The dish is often cooked in a pan or oven-baked, made with layers of aubergines, tomatoes and, depending on the regional variation, other vegetables. My mum, who passed away when I was