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4
generouslyEasy
1 hr
Published 2025
“Musaqa’a (also spelled Musaqqā’a) is a traditional dish that is popular in several Middle Eastern and Mediterranean countries, particularly in Palestine, Egypt, Lebanon, Syria and Turkey. The dish is often cooked in a pan or oven-baked, made with layers of aubergines, tomatoes and, depending on the regional variation, other vegetables. My mum, who passed away when I was
