Roshni’s Herbed Chickpea Kuku Sabzi

“This is my version of the Iranian herbed omelette that I developed for my supper club 8 Plates. It’s high in protein, gluten-free and very adaptable. I shared this recipe in a Plant Prospects workshop, I’ve used it for community cooking classes and made it for my Iranian friends at my other work, which was slightly nerve-racking, but thankfully they loved it. It’s a grea