Woin’s Kei Miser Wot & Tikel Gomen

Preparation info
    • Difficulty

      Easy

Appears in
We Cook Plants: For People. For the Planet. With Joy.

By Sarah Bentley

Published 2025

  • About

“These Ethiopian dishes are delicious, straightforward and affordable to make. I recommend eating them with Injera, which is fermented Ethiopian bread. You can buy these from specialist retailers or online. If you can’t access these breads, then a naan bread, tortillas, flatbreads or any other bread that is nice to dip into tasty dishes will work. Miser Wot is a spiced re

Method