Bharazi

Name: Bharazi
Total time: 25 min
Ingredients: 8 sprigs of fresh coriander/cilantro, to garnish (optional); 8 sprigs of fresh coriander/cilantro, to garnish (optional); 2 x 400 ml/14 fl oz cans coconut milk (thick and pure version, rather than that used for teas/coffee/cereal); 2 x 400 ml/14 fl oz cans coconut milk (thick and pure version, rather than that used for teas/coffee/cereal); 1–4 tablespoons water (optional); 1 teaspoon sea salt; 2 tablespoons vegetable, sunflower or rapeseed/canola oil; 2 tablespoons vegetable, sunflower or rapeseed/canola oil; 2 x 400 ml/14 fl oz cans coconut milk (thick and pure version, rather than that used for teas/coffee/cereal); 2 x 400 ml/14 fl oz cans coconut milk (thick and pure version, rather than that used for teas/coffee/cereal); 2 x 400 g/1 oz cans carlin peas*; 20 g/¾ oz root ginger; 2 tablespoons vegetable, sunflower or rapeseed/canola oil; 2 tablespoons vegetable, sunflower or rapeseed/canola oil; 3–5 fresh green chillies (depending on desired heat); 2 large white onions; ¼ cooking/baking apple; ¼ cooking/baking apple

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

2 large white onions
3–5 fresh green chillies (depending on desired heat)
¼ cooking/bak

Gluten-free
Vegan

Method

Let’s prep the ingredients.
- Finely dice the onions to similar size pieces as the carlin peas.

- Finely chop the chillies (deseed if you prefer less heat).

- Peel, core and finely dice the cooking/baking apple.

- Finely grate the ginger.

- Pour the cans of carlin peas into a colander to drain the water, and then rinse them with fresh