Sukuma Wiki

Name: Sukuma Wiki
Total time: 20 min
Ingredients: 100 ml/3½ fl oz/scant ½ cup water; 2 tablespoons rapeseed/canola or olive oil; 2 tablespoons rapeseed/canola or olive oil; ½ teaspoon sea salt; ½ teaspoon ground turmeric; 20–30 cherry tomatoes; 2 large white onions; 6 cloves garlic; 2 tablespoons rapeseed/canola or olive oil; 300 g/10½ oz collard greens or curly kale; 300 g/10½ oz collard greens or curly kale

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

300 g/10½ oz collard greens or curly kale
20–30 cherry tomatoes<

Side dish
Gluten-free
Vegan

Method

Remove the hard stalks/veins from the collard greens or kale and shred the leaves. Slice the cherry tomatoes in half.
Finely dice the onions. Finely grate the garlic.
Warm the oil in a heavy frying pan on a medium heat. Add the diced onions and cook for 5 minutes until they soften.
Add the collard greens or kale and cook until it softens. Th